Learn the basics of feeding, caring for, and troubleshooting your starter while decorating your jar and enjoying fresh sourdough bread. No experience is required and all supplies are provided-- just bring yourself.

Registration is required for this event to ensure we have enough materials for everyone. Please register by March 26th, 2026 by completing this Google form: https://forms.gle/z9EzNAz7HXZXtUPJA

RSVPing to this event on Facebook/Engage/Corq does not count as official registration. You must fill out the Google form.

If you miss the registration deadline and would like to attend, email christina.stallard@eku.edu to inquire. We will always try to accommodate you!

ALLERGY INFORMATION: We will be working with wheat flour during this activity.

If you have questions or require accommodations to participate in this event, please reach out to christina.stallard@eku.edu

 When: April 2, 2026
 Time: 5:00–6:00 PM
 Location: Library Atrium (Study Abroad Space)